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Lou and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971, in Lincolnwood, Illinois. [7] [3] The Lincolnwood restaurant was successful, and the family subsequently opened another restaurant in Elk Grove Village, Illinois. Initially a rocky start, the second restaurant proved profitable, and the company continued to grow.
The internet—or at least the Midwest corner of it—was abuzz last week when two Chicago-based restaurant chains, Portillo’s and Lou Malnati’s, announced a high-profile collaboration.
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Lou Malnati's Pizzeria is generally considered the company's biggest competitor and is the only pizzeria in the area to score higher with Urban Spoon's users. [4] Café Ba-Ba Reeba was voted at 85% approval, 2% less than Chicago Pizza and Oven Grinder Company for the best restaurant in the northern area of Chicago. [4]
While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.
Chicago deep-dish pizza chain Lou Malnati's may be coming to Columbus. Job postings for Lou Malnati's in Columbus have popped up on major job listing sites, prompting excitement on social media ...