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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
For this reason, they require more land than other cattle operations, [7] such as feedlots, veal and dairy cattle production, or breeding operations that focus primarily on the management of bulls for artificial insemination. Pastures may be native or "improved" with forage designed to withstand grazing pressure and help animals gain weight ...
Pasture intensification is the improvement of pasture soils and grasses to increase the food production potential of livestock systems. It is commonly used to reverse pasture degradation , a process characterized by loss of forage and decreased animal carrying capacity which results from overgrazing , poor nutrient management , and lack of soil ...
It uses between 20 and 33% of the world's fresh water, [11] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [12] Livestock production contributes to species extinction, desertification, [13] and habitat destruction. [14] and is the primary driver of the Holocene extinction.
There are debates over whether the use of antibiotics in meat production is harmful to humans. [76] Since 1960 average cow's milk production has increased from 5-kilogram /day (11 lb) to 30-kilogram /day (66 lb) by 2008, as noted by Dale Bauman and Jude Capper in the Efficiency of Dairy Production and its Carbon Footprint. The article points to ...
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .