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  2. This Bolognese pasta from Carbone's chef is one of my ...

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    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  3. Lasagna Bolognese Recipe - AOL

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    Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

  4. Fresh Rigatoni with Bolognese Sauce Recipe - AOL

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    Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

  5. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

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    800-290-4726 more ways to reach us. ... Bolognese is a rich and savory sauce that gets its incredible flavor from the long-cook method of sweating, sauteing and braising each ingredient, starting ...

  6. Zucchini Noodles with Bolognese Sauce Recipe - AOL

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    Learn the ingredients and steps to follow to properly make the the best Zucchini Noodles with Bolognese Sauce? recipe for your family and friends. ... 800-290-4726 more ways to reach us.

  7. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef , often alongside small amounts of fatty pork .

  8. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Slow Cooker Bolognese. Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two ...

  9. Slow Cooker Spaghetti Bolognese Recipe - AOL

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    Cook the bacon in a 12-inch skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 tablespoon drippings.