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  2. Twine - Wikipedia

    en.wikipedia.org/wiki/Twine

    The same technique used for making twine is also used to make thread, which is thinner, yarn, and rope, which is stronger and thicker, generally with three or more strands. Natural fibres used for making twine include wool, cotton, sisal, jute, hemp, henequen, paper, and coir. A variety of synthetic fibres are also used. Twine is a popular ...

  3. Jute - Wikipedia

    en.wikipedia.org/wiki/Jute

    Jute has been used for making textiles in the Indus valley civilization since the 3rd millennium BC. [6] For centuries, jute has been a part of the culture of Bangladesh and some parts of West Bengal and Assam. The British started trading in jute during the seventeenth century. During the reign of the British Empire, jute was also used in the ...

  4. Corchorus olitorius - Wikipedia

    en.wikipedia.org/wiki/Corchorus_olitorius

    Many textiles are made of jute, such as yarn, twine, sacking, carpet backing cloth and other blended textiles. It is also used as raw material for cords and strings. [20] In Africa and the Middle East, a different type is grown with the leaves and shoots being used for food while the fibre is considered of little importance. [6]

  5. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    Here's our list of top recipes that all use wine as an ingredient. This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor. From red ...

  6. What Is Cooking Wine? - AOL

    www.aol.com/lifestyle/cooking-wine-211142601.html

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  7. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...