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Benjamin Moore, FRS (14 January 1867 – 3 March 1922) was an early British biochemist. He held the first chair of biochemistry in the UK, and founded the Biochemical Journal , one of the earliest academic journals in the subject.
Textbook of Biochemistry, first published in 1928, is scientific textbook authored by Alexander Thomas Cameron. The textbook became a standard of its field, and, by 1948, had gone through six editions, in addition to one Chinese and two Spanish editions.
Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
Methods in Enzymology is a book-series of scientific publications focused primarily on research methods in biochemistry by Academic Press, created by Sidney P. Colowick and Nathan O. Kaplan. [ 1 ] Content
Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...
Fundamentals of Biochemistry: Life at the Molecular Level is a biochemistry textbook written by Donald Voet, Judith G. Voet and Charlotte W. Pratt. [1] [2] Published by John Wiley & Sons, it is a common undergraduate biochemistry textbook. As of 2016, the book has been published in 5 editions. [3]
Ruth Ella Moore (May 19, 1903 – July 19, 1994 [1]) was an American bacteriologist and microbiologist, who, in 1933, became the first African-American woman to be awarded a Ph.D. in a natural science. [2]
Ketoses and aldoses can be chemically differentiated through Seliwanoff's test, where the sample is heated with acid and resorcinol. [4] The test relies on the dehydration reaction which occurs more quickly in ketoses, so that while aldoses react slowly, producing a light pink color, ketoses react more quickly and strongly to produce a dark red color.