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Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [ 41 ]
Made with white rum, peach brandy, fresh lime juice, honey mix, mint leaves, and pineapple chunks. [45] Naked and famous Made with equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. [46] New York sour Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old Cuban
Kookhwaju (chrysanthemum wine), omijaju, songjeolju and dugyeonju are types of gahyanggokju. A number of Korean traditional wines are produced from flowers. These include wines made from chrysanthemums (gukhwaju), acacia flowers, maesil and peach blossoms, honeysuckle, wild roses, and sweet-briar petals and berries. [34]
Remove from heat and add tea bags. Let steep 5 to 8 minutes. Discard tea bags. Pour tea into a heatproof pitcher. Add 1 cup peach simple syrup and 4 cups water. Let cool. When ready to serve, add ...
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [ 1 ] [ 2 ] [ 3 ] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book , although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Iced herbal teas are especially popular in the hot summers, where "yin"（陰）or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times.
The yellow flowers are dried for use in floral arrangements. Tansy is also used as a companion plant , especially with cucurbits like cucumbers and squash , or with roses or various berries. It is thought to repel ants, cucumber beetles, Japanese beetles, squash bugs, and some kinds of flying insects, among others.