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Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. View Recipe Read the original ...
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Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
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Misti kumra bhorta - Misti kumra bhorta (মিষ্টি কুমড়া ভর্তা) is a well-known Bengali dish served with rice. It is made with boiled pumpkin pulp mashed with chilli, sliced onions, mustard oil and salt. [6] Pumpkin Bhorta, a Bengali dish. Pumpkin bread – a type of moist quick bread made with pumpkin. [7]
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