Search results
Results From The WOW.Com Content Network
Cook, undisturbed, until golden brown and crisp on the bottom, about 7 minutes. Flip the potatoes, sprinkle with another 1⁄4 teaspoon salt and continue to cook, flipping and reducing the heat as ...
Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate.
Main Menu. News. News
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
A type of frittata made with eggs, horseradish, and pecorino cheese. [49] [self-published source] Variations may include boiled potatoes and sausage. Refried eggs: Savory United States: Sliced hard-boiled eggs, refried with or without extra vegetables. Salted duck egg: Savory China: A Chinese dish that consists of a duck egg pickled in salt ...
Brush the oil evenly over the bottom and lower sides of the skillet, being careful not to allow the hot oil to spill over the sides. Carefully pour the filling into the skillet and use tongs to ...