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  2. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    (3) The two molecules of NADH reduce the two acetaldehyde molecules to two molecules of ethanol; this converts NADH back into NAD+. Ethanol fermentation , also called alcoholic fermentation , is a biological process which converts sugars such as glucose , fructose , and sucrose into cellular energy , producing ethanol and carbon dioxide as by ...

  3. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    More generally, in the medical literature, the Pasteur effect refers to how the cellular presence of oxygen causes in cells a decrease in the rate of glycolysis and also a suppression of lactate accumulation. The effect occurs in animal tissues, as well as in microorganisms belonging to the fungal kingdom. [2] [3]

  4. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    Alcohol is removed from the bloodstream by a combination of metabolism, excretion, and evaporation. 90-98% of ingested ethanol is metabolized into carbon dioxide and water. [4] Around 5 to 10% of ethanol that is ingested is excreted unchanged in urine , breath , and sweat . [ 2 ]

  5. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    The pyruvates break down into two acetaldehyde molecules and give off two carbon dioxide molecules as waste products. The acetaldehyde is reduced into ethanol using the energy and hydrogen from NADH, and the NADH is oxidized into NAD + so that the cycle may repeat. The reaction is catalyzed by the enzymes pyruvate decarboxylase and alcohol ...

  6. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    About 70-80% is converted into hydrocarbonate ions, The remainder binds with haemoglobin in red blood cells, is carried to the lungs, and exhaled. [11] H 2 O also diffuses out of the cell into the bloodstream, from where it is excreted in the form of perspiration, water vapour in the breath, or urine from the kidneys.

  7. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    When animals and fungi consume plants, they use cellular respiration to break down these stored carbohydrates to make energy available to cells. [2] Both animals and plants temporarily store the released energy in the form of high-energy molecules, such as adenosine triphosphate (ATP), for use in various cellular processes.

  8. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    In the case of water electrolysis, Gibbs free energy represents the minimum work necessary for the reaction to proceed, and the reaction enthalpy is the amount of energy (both work and heat) that has to be provided so the reaction products are at the same temperature as the reactant (i.e. standard temperature for the values given above ...

  9. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    All living cells require a continual supply of energy for two main purposes: the biosynthesis of micro and macromolecules, and the active transport of ions and molecules across cell membranes. The energy derived from the oxidation of nutrients is not used directly but, by means of a complex and long sequence of reactions, it is channeled into a ...