Search results
Results From The WOW.Com Content Network
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
Los Angeles is losing its old-school delis, most recently Greenblatt’s, but a new generation of Jewish food specialists are updating the concept with high-quality ingredients and time-tested ...
Langer's Deli was opened in June 1947 by Albert J. Langer, initially as a deli catering to the waves of new Jewish immigrants arriving in Los Angeles. [5] Langer had previously sold off a smaller shop at the corner of 8th and Irolo Streets in present-day Koreatown when he had heard of a pair of German immigrants selling their sandwich shop on ...
Dingfelder's Delicatessen, Seattle Katz's Deli, Houston, Texas Katz's Delicatessen, New York City Langer's Deli, Los Angeles, California Liebman's Deli, New York City Russ & Daughters, New York City Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants :
The mural outside Canter's deli, next to the parking lot, was unveiled in 1985 and commemorates the history of the Jewish community in Los Angeles.It starts at the left end with historical images and progresses to the right in seven panels and includes scenes of Jewish participation in community life, institutions, businesses, significant cultural and historical events, as well as scenes from ...
Wise Sons Jewish Delicatessen is a small San Francisco-based chain of Jewish delis and bagel shops with 5 locations throughout the San Francisco Bay. It had previously expanded to Southern California and Tokyo, but those have since closed.
A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.
This page was last edited on 19 December 2023, at 15:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.