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Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet, proso millet, and foxtail millet are other important crop species. Millets ...
Kodo millet will grow on marginal soils, but only if it has little competition from weeds. [19] Finally, proper cleaning of the seeds by wind winnowing will help prevent the sclerotia of fungal diseases being consumed accidentally. [7] Kodo millet seeds can be obtained from the International Crop Research Institute for the Semi-Arid Tropics. [20]
Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an intercrop. Thus, proso millet can help to avoid a summer fallow, and continuous crop rotation can be achieved.
Short-term costs to planting cover crops and other sustainable practices can be an obstacle, but a Missouri program offers assistance for farmers. Farming sustainably comes with a financial cost ...
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