Search results
Results From The WOW.Com Content Network
Stuffed leaves without meat are sometimes called yalanchi or yalanchy sarma (transliterated Armenian) or yalancı dolma (Turkish), which means "liar's (sarma or dolma)". [5] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice, and mint.
Fresh lemon juice is added to many soups and sauces. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Pine nuts are used as a garnish. Pomegranate juice is a staple of Persian-Jewish cooking. Kubbeh, a meat-stuffed bulgur dumpling, features in the cooking of many Mizrahi communities. It is served in the ...
Stuffed vegetable dishes have been a part of West Asian Cuisine [3] for centuries. [4] [better source needed] Recipes for stuffed eggplant have been found in Medieval Arabic cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called thrion. [5] The word dolma, of Turkish origin, means "something stuffed" or ...
Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
Lebanese stews, often served with rice or flatbread, are made with ingredients found locally available. Lebanese mulukhiyah stew with chicken served with rice, vinegar, onions and toasted pita bread. Bamieh bi-zeit (okra and tomato stew) is one of the most popular stews. [60]
Stuffed and pickled eggplants Makmoor (مكمور) chopped zucchini with rice Msaqqa'a (مسقعة) grilled eggplant (aubergine) mashed with olive oil, tomato, onion and garlic Mhammarah (محمرة) a hot pepper dip from Aleppo, [2] made from Aleppo pepper: Mtabbal (متبل) mashed eggplant (aubergine) blended with tahini, olive oil, salt and ...
Lebanese Stuffed Vine Leaves: Main Middle Eastern Beef & Okra Stew: ... Spicy Chicken with Rice Dessert Coconut Rice Pudding: Fans Sue Ann & Sylvia 1 2 2 5 10: Dishes
View Recipe . Directions. In a large skillet, bring 1/2 in. of water to a boil. ... Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold ...