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Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [1] It was best known for its television commercials with the catchphrase, "I Want My Maypo" by ...
From easy one-pot and sheet-pan dinners to a better-for-you version of a Chinese takeout favorite, we've got you covered this week. ... whole wheat or bean-based pasta and jarred marinara sauce ...
Then, the Uncle resorts to pretending that a spoonful of Maypo is an airplane and Marky's mouth is the hangar, but accidentally puts the spoon in his own mouth, and liked the taste. Marky then grabbed a spoonful of Maypo and ate it greedily. As the uncle then eagerly ate the rest of the oatmeal, Marky yelled "I Want My Maypo!"
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil. Add the cauliflower and sugar and cook over moderately low heat, stirring, until the cauliflower starts to soften, about 10 minutes.
Roasted cauliflower, black bean chili and quinoa salad pack big flavor and won't break your calorie budget. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...