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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
Poached Eggs. Preparation: Fill a saucepan with two inches of water.Add one-half teaspoon vinegar and bring to a simmer. Break a fresh egg into a small cup or bowl. When the water is simmering ...
Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg. But despite your best efforts, sometimes you cut into your eggs and ...
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Trisha Yearwood and deviled eggs. A tray of beautifully displayed deviled eggs is the perfect Easter appetizer or a fun way to kick off a dinner party. We've cracked the code to perfectly cooked ...