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While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism .
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
In a 2017 opinion article, Chandra Bozelko, who found similar fulfillment in her prison job, worried that political pressure against prison labor might actually be hurting incarcerated people.
In a sweeping two-year investigation, The Associated Press found goods linked to U.S. prisoners wind up in the supply chains of a dizzying array of products from Frosted Flakes cereal and Ball ...
The importance of spread and other commissary foods has led to the use of ramen as a currency in some prisons in the United States. [4] [5] The Michigan Department of Corrections reported that ramen was the most sold commissary item in 2016, ahead of coffee, rice, soap and razors. [6]
This type of penal institution has mainly been implanted in rural regions of vast countries. For example, the following passage describes the prison system of the U.S. state of North Carolina in the early twentieth century: "The state prison is at Raleigh, although most of the convicts are distributed upon farms owned and operated by the state.
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