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  2. Bok Choy with Garlic Recipe - AOL

    homepage.aol.com/food/recipes/bok-choy-garlic

    In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

  3. 16 Delicious Reasons You Shouldn't Bypass Bok Choy in the ...

    www.aol.com/lifestyle/16-delicious-reasons...

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  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Apart from vegetables that can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn, bok choy, snow peas, Chinese eggplant, Chinese broccoli, and straw mushrooms. Other vegetables, including bean sprouts , pea vine tips, watercress , lotus roots , chestnuts, water chestnuts, and bamboo shoots , are also used in ...

  5. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/heart-healthy-recipes-table-under...

    Soy-Glazed Salmon and Bok Choy. Bok choy is packed with healthy nutrients such as potassium, calcium, and magnesium, which work to naturally decrease blood pressure. Get the Soy-Glazed Salmon and ...

  6. Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe - AOL

    homepage.aol.com/food/recipes/crisp-asian-salmon...

    1. In a medium saucepan, bring the broth, water, mirin, soy sauce, vinegar, ginger, garlic and sugar to a boil. 2. Meanwhile, bring a large pot of water to a boil.

  7. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

    www.aol.com/recipe-lemon-rosemary-garlic-chicken...

    First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes.

  8. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  9. Shanghai fried noodles - Wikipedia

    en.wikipedia.org/wiki/Shanghai_fried_noodles

    Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow ...