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The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...
Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...
Mytilus edulis Linnaeus, 1758 - blue mussel, edible blue mussel; Mytilus galloprovincialis Lamarck, 1819 - Mediterranean mussel; Mytilus planulatus Lamarck, 1826 - Australian blue mussel; Mytilus platensis d'Orbigny, 1842 [2] Mytilus chilensis Hupe, 1854 - Chilean blue mussel [3] Mytilus trossulus Gould, 1850 - foolish mussel
Mytilus chilensis is part of the worldwide Mytilus edulis complex of mussels, or blue mussels. Modern genetic studies based on single-nucleotide polymorphism (SNP) have demonstrated that the Chilean mussel is genetically different of both the Mediterranean mussel ( Mytilus galloprovincialis ) and the North Atlantic Mytilus edulis .
Preheat oven to 275F if using convection or 300F if using still oven. Combine the ingredients and enough duck fat to cover by 1”. Place in oven, covered with foil, and cook until the chicken ...
Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...
Modiolus modiolus is a large mussel growing to 22 cm (9ins) long though 10 cm (4ins) is a more typical size. The shell is purplish or dark blue and robust, with horny protuberances when young. The two valves are roughly triangular or bluntly oblong with rounded umbones near the anterior end. The annual growth lines are clear and there is a fine ...
Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.