Ads
related to: hot breakfast cereals 1970s
Search results
Results From The WOW.Com Content Network
The 1970s and '80s were filled with memorable but not-so-healthy foods. ... Betty Crocker rolled out hot dishes made in a mug in 1976. ... Early 1980s breakfast cereal Dinky Donuts started ...
The 1970s and '80s were filled with memorable but not-so-healthy foods. ... Betty Crocker rolled out hot dishes made in a mug in 1976. ... Early 1980s breakfast cereal Dinky Donuts started ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Buc Wheats was a boxed breakfast cereal produced by General Mills in the United States from 1971 until the early 1980s. The cereal consisted of toasted wheat flakes (originally made with buckwheat) with a sweet maple-flavored glaze baked onto them.
Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [ 1 ] It was best known for its television commercials with the catchphrase, " I Want My Maypo ...
Wheaties. Year Introduced: 1924 The “Breakfast of Champions” was actually created by accident — at least according to company lore — a wheat bran mixture that spilled on a hot stove ...
Ready Brek (stylized as Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited. It is intended to be served hot, and comes in two varieties — 'original' and 'chocolate'. Other variants were available but have since been discontinued. Original Ready brek is a mix of rolled oat flakes and oat flour fortified with vitamins.
The cereal was somewhat of a novelty item in that it had an unusual trait. The round, multi-grain cereal pellets were coated with an excipient of a drink mix. When milk was added, it would dissolve the powdered coating, and the resultant mixture would resemble in sight, smell, and taste, a flavored milk.