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  2. The Queen-Like Closet - Wikipedia

    en.wikipedia.org/wiki/The_Queen-Like_Closet

    The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. [2]

  3. Bride Orders Custom Wedding Guest Book and Gets Meaty ... - AOL

    www.aol.com/bride-orders-custom-wedding-guest...

    A bride got a "shoulder meat" guest book in a shocking mixup. In less than two weeks, Tara Henderson is getting married to Kevin Porter. She was excited to find that her custom wedding guest book ...

  4. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. It should be filled with delicious dishes to properly celebrate.

  5. Ma Gastronomie - Wikipedia

    en.wikipedia.org/wiki/Ma_Gastronomie

    Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point.It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.

  6. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book; Katie Stewart (1934–2013), food columnist, cookbook writer; Caroline Waldegrave (born 1952), wine entrepreneur, cookbook writer; Anne Willan (born 1938), food educator, food and cookbook writer; Amy Willcock, American-born cookbook writer since 2002

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    From Southern Europe there is the 14th century Valencian manuscript Llibre de Sent Soví (1324), the Catalan Llibre de totes maneres de potatges de menjar ("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century Libro per Cuoco, [17] with its 135 recipes alphabetically arranged.