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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Ground Coriander. Naturally, since cilantro is actually coriander, the ground spice (or grinding the seeds yourself) is a great substitute. Remember that the ground version will be more potent ...

  3. 5 tasty substitutes for cilantro - AOL

    www.aol.com/lifestyle/tasty-substitutes-cilantro...

    Here are five of the best substitutes for cilantro. The post 5 tasty substitutes for cilantro appeared first on In The Know.

  4. Tasty substitutes for cilantro - AOL

    www.aol.com/lifestyle/tasty-substitutes-cilantro...

    Dill. Dill and cilantro don’t have very similar tastes, but dill works in similar ways by providing bold accents to dishes like fish or chicken soup ... Lemon. a squeeze of lemon is a great way ...

  5. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  8. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    Fresh. In general, yes, you can use substitute parsley with cilantro (and vice versa). This is especially true if you're using the herbs to garnish a dish, as both options will add a pop of color ...

  9. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning (haloon). [6] In the United Kingdom, cut cress shoots are commonly used in sandwiches with boiled eggs and mayonnaise. [8] [9] [10]