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Indica, sativa & hybrid. Despite many disagreements about the scientific difference between indica, sativa and hybrid strains of cannabis, all three come with generalizations about the high a ...
By FlowerTown's Sarah Dunn, Provided exclusively to Benzinga Cannabis.Version en Español en El Planteo: Índica, Sativa, Hibrida: ¿Cual Es La Diferencia?Walking into a dispensary for the first ...
It is a hybrid of Cannabis sativa and Cannabis indica, [11] according to writer Ed Rosenthal in the ratio 65:35, [8] and 50:50 according to physician Rav Ivker. [12] The strain has won awards as both a "sativa" and as an "Indica", [13]: 107 perhaps the only cannabis to have done so. [14] It mixes Colombian, Mexican, Thai, and Afghan strains. [15]
Mapping the morphological concepts to scientific names in the Small 1976 framework, "Sativa" generally refers to C. sativa subsp. indica var. indica, "Indica" generally refers to C. sativa subsp. i. kafiristanica (also known as afghanica), and "Ruderalis", being lower in THC, is the one that can fall into C. sativa subsp. sativa.
There are also commercial crossbred hybrids which contain a mix of both ruderalis, indica or sativa genes, and are usually autoflowering varieties. "Lowryder" was an early auto-flowering hybrid that retained the flowering behavior of ruderalis plants, while also producing appreciable amounts of THC and CBD.
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [3] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [4]
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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]