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Glycol chillers are a specific kind of refrigeration system, often used to cool a variety of liquids, including alcohol and other beverages. Using a chiller allows producers to lower the temperature of the product dramatically over a short period of time, depending on the production needs.
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur or homebrewing environment.
Free cooling systems can have very high efficiencies, and are sometimes combined with seasonal thermal energy storage so that the cold of winter can be used for summer air conditioning. Common storage mediums are deep aquifers or a natural underground rock mass accessed via a cluster of small-diameter, heat-exchanger-equipped boreholes.
Variable refrigerant flow (VRF), also known as variable refrigerant volume (VRV), is an HVAC technology invented by Daikin Industries, Ltd. in 1982. [1] Similar to ductless mini-split systems, VRFs use refrigerant as the primary cooling and heating medium, and are usually less complex than conventional chiller-based systems.
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