Ads
related to: crossbred hereford cattle for sale in texas
Search results
Results From The WOW.Com Content Network
According to historian William Curry Holden, "By 1936, 8,000 Hereford cattle grazed 100,000 acres of U Lazy S land." [4] The ranchhouse, a designated Texas landmark, burned down on January 13, 1936. [6] [7] [8] The ranch was inherited by his nephew, John F. Lott and his niece, Mary Belle Lott Macy, in 1940. [4] Lott split some of the acreage ...
Burnett raised purebred Herefords and Durham bulls, which won national prizes at livestock shows all over the United States. [4] He also bred purebred quarter horses. [4] In 1918, 2,000 head of cattle were killed by a blizzard. [4] Three years later, in 1921, oil was found on the ranch, thus turning it into a very profitable enterprise. [4]
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef ...
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
William Susan "Sude" Ikard (July 7, 1847 in Noxubee County, Mississippi – September 13, 1934 in Henrietta, Texas [1]) was a Texas cattle rancher. Ikard is credited with bringing the first Hereford cattle to Texas, in 1876. These cattle "became the nucleus of the state's Hereford industry."
Founded in 1876 by Charles Goodnight and John George Adair, [2] it is the oldest cattle ranching operation in the Texas Panhandle. Its headquarters area was designated a National Historic Landmark in 1960 for its association with Goodnight, one of the most influential cattle barons of the late 19th century. The ranch is an ongoing business ...
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]