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  2. Why You Should Consider Paying Cash at a Restaurant - AOL

    www.aol.com/lifestyle/why-consider-paying-cash...

    At Mish Mish in Philadelphia, the 32-seat restaurant implemented a different policy to help reduce the cost: limiting the number of credit cards that can be used per table to two. "We did it for ...

  3. Treasury management system - Wikipedia

    en.wikipedia.org/wiki/Treasury_management_system

    A TMS can use data to analyze and report payments, cash management and flow, banking and accounting. [5] Its functions are: Real-time cash management: Cash management [6] [7] aims to increase available cash and reduce shortfalls as quickly as possible. [6] [7] [8] It enables companies to eliminate unnecessary expenses and possible financial ...

  4. 3 Hidden Costs of Dining Out and How To Navigate Them to Your ...

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    Have you noticed an increase in restaurant dining and takeout costs recently? The recent Consumer Price Index report showed that "food away from home" -- which includes takeout, full-service dining...

  5. Break-even point - Wikipedia

    en.wikipedia.org/wiki/Break-even_point

    1. Reduce the fixed costs. This could be done through a number or negotiations, such as reductions in rent payments, or through better management of bills or other costs. 2. Reduce the variable costs, (which could be done by finding a new supplier that sells tables for less).

  6. Surcharge (payment systems) - Wikipedia

    en.wikipedia.org/wiki/Surcharge_(payment_systems)

    A payment surcharge, also known as checkout fee, is an extra fee charged by a merchant when receiving a payment by cheque, credit card, charge card, debit card or an e-money account, [1] but not cash, which at least covers the cost to the merchant of accepting that means of payment, such as the merchant service fee imposed by a credit card company. [2]

  7. Restaurant owners say price hikes, labor costs and other woes ...

    www.aol.com/finance/restaurant-owners-price...

    The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.

  8. How to Reduce the Costs of a Cash Advance - AOL

    www.aol.com/reduce-costs-cash-advance-140004635.html

    Before you borrow money from your credit card, make sure you understand how a cash advance works, how you can minimize cash advance fees, and if there are any better alternatives. How Do […]

  9. Cash management - Wikipedia

    en.wikipedia.org/wiki/Cash_management

    Cash management refers to a broad area of finance involving the collection, handling, and usage of cash. It involves assessing market liquidity, cash flow, and investments. [2] [3] In banking, cash management, or treasury management, is a marketing term for certain services related to cash flow offered