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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Cabrito al pastor: The best-known and perhaps most popular form. The whole carcass is opened flat and impaled on a spit. The spit is then placed next to a bed of glowing embers and roasted slowly in the open air without seasonings other than the light scent it will absorb from the slow-burning charcoal.
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...
La Cabrera belongs to the comarca called Sierra Norte de Madrid which is part of the wider autonomous Community of Madrid. Covering an area of 22.40 km 2 (8.65 sq mi), it is bordered to the north by Lozoyuela-Navas-Sieteiglesias, to the east by El Berrueco, to the south by Cabanillas de la Sierra and Torrelaguna, and to the east by Valdemanco.
Salsa dancers in Havana, Cuba. In Cuba, a popular dance known as Casino was marketed abroad as Cuban-style salsa or Salsa Cubana to distinguish it from other salsa styles when the name was popularized in the 1970s. Dancing Casino is an expression of popular social culture in Cuba and many Cubans consider casino a part of their social and ...
May 23—HARLINGEN — A pastors' group is standing behind a new state law and is requesting Rio Grande Valley school boards remove a list of books they describe as containing graphic sexuality ...
Matured carne-de-sol Farmer preparing carne-de-sol. Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure. [1]
Cabrera is a town in María Trinidad Sánchez province, Dominican Republic. It is located at the eastern end of the country's north coast, at the western extreme of the Scottish Bay , 130 kilometers north of Santo Domingo.