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This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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3 tbsps. cucumber juice; 1 tbsp. onion juice; 1 tsp. salt; A few grains of cayenne pepper; 2 drops green food coloring; The original spread is made by thoroughly blending all these ingredients with a fork. [2] [3] Modern variants of the recipe use grated or chopped cucumber and onions rather than juice, as well as dill and common spread ...
Pectin was first isolated and described in 1825 by Henri Braconnot, though the action of pectin to make jams and marmalades was known long before. To obtain well-set jams from fruits that had little or only poor quality pectin, pectin-rich fruits or their extracts were mixed into the recipe. [citation needed]
[4] [7] Pressure to expel the seeds is created by the increased concentration of a glucoside called elaterinidin in the sap of the fruit tissue's cells, leading to a turgor pressure of up to 27 atms. The seeds are projected as far as 7–8 m (23–26 ft). [8] The pressure builds up until its force detaches the fruit from the stalk.
Seeds of the coastal manroot are large, hard, and smooth. Unlike the bullet-shaped seeds of other Marah species, coastal manroot seeds are more flattened and disc-like. Fruit usually hold 4 or more seeds. Seeds have an intriguing germination process. The initial shoot emerges from the seed and grows downward into the earth.
Seedless cucumbers are an example of vegetative parthenocarpy, seedless watermelon is an example of stenospermocarpy as they are immature seeds (aborted ones). Plants that moved from one area of the world to another may not always be accompanied by their pollinating partner, and the lack of pollinators has spurred human cultivation of ...
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. [5]