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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Rastus is a pejorative term traditionally associated with African Americans in the United States. It is considered offensive. [1] As a type of stock character, Rastus is meant to portray ignorance and foolishness. Similar images have appeared in advertising, prominently as the mascot for Cream of Wheat, which prompted objections from activists. [2]
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
Origin: "Brain rot" dates back to the early aughts, first appearing on Twitter, now known as X, around 2007, according to Know Your Meme, a database for memes and internet slang.
Thus the verb "to oof" can mean killing another player in a game or messing up something oneself. [107] [108] oomf Abbreviation for "One of My Followers". [109] opp Short for opposition or enemies; describes an individual's opponents. A secondary, older definition has the term be short for "other peoples' pussy". Originated from street and gang ...
Fried chicken served with a cream gravy [101] Chicken mull: South North Carolina, South Carolina and Georgia: A traditional stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients [102] Chicken riggies: Northeast Utica–Rome area, New York
For the chicken: In a shallow dish, combine the flour and ranch seasoning mix. In a second shallow dish, beat the eggs with 2 tablespoons water and the salt and pepper. Add the breadcrumbs to a ...
Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.