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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Balkenbrij - Wikipedia

    en.wikipedia.org/wiki/Balkenbrij

    There are as many recipes as there are Dutch regions, and especially well known is the variety from Gelderland with raisins.Balkenbrij is technically a relative of scrapple, and is claimed as a distant relative of black pudding and Scottish haggis [1] though it does not use a casing, the distinctive feature of haggis.

  4. Frisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Frisian_cuisine

    Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.

  5. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    The first European record of the potato is as late as 1537, by the Spanish conquistador Juan de Castellanos, and it spread quite slowly throughout Europe from thereon. So the original legend likely refers to what the Dutch call a 'sweet potato' or pastinaak which is a parsnip ; this vegetable played a similar role in Dutch cuisine prior to the ...

  6. Dutch Apple Pie Recipe - AOL

    www.aol.com/food/recipes/dutch-apple-pie

    In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

  7. Vlaai - Wikipedia

    en.wikipedia.org/wiki/Vlaai

    Limburgse vlaai (Limburgish: vlaai, vlaoj, vla or flaai, pl. vlaaien) [1] is a pastry consisting of dough and a filling, traditionally associated with the provinces of Limburg found both in the Netherlands and Belgium, as well as parts of Germany across the border.

  8. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!