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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11]
(Get the thin crust.) I usually send callers wanting Neapolitan-style thin pizza to Cane Rosso, 815 W. Magnolia Ave. For New York-style, maybe Zoli’s, 3501 Hulen St.
Four years later in 1965, Selby made pizza his full-time job. He opened a second location, which exceeded the success of his first. Plus, the name changed to Ken's Pizza [1] that solidly branded Selby's popular special recipe sauce and thin crust. By 1975, the links of his two starting stores steadily grew to a strong chain of over 100 company ...
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
Ledo Pizza is an American pizza restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland. Their first pizzeria was opened in Adelphi, Maryland , in 1955 on University Boulevard ( Maryland Route 193 ) in Adelphi Shopping Center near the University of Maryland, College Park ( 38°59′5.5″N 76°58 ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
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