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Dualit was founded in 1945 by the German-born inventor Max Gort-Barten CBE (1914–2003) and was incorporated as Dualit Ltd in 1948. Max's first commercial product was an electric heater which he named Dual-Lite (from which the company took its name) as it could deflect heat to two parts of a room.
A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
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Chocolatier in Grenoble, France A chocolatier making chocolate eggs Hollow chocolate figures for Saint Nicholas and Christmas celebrations. A chocolatier (/ ˌ tʃ ɒ k əl ə ˈ t ɪər, ˈ tʃ ɒ k əl ə t ɪər / CHOK-əl-ə-TEER, -teer, UK also / ˌ tʃ ɒ k ə ˈ l æ t ɪər / CHOK-ə-LAT-eer, French: [ʃɔkɔlatje] ⓘ) is a person or company who makes confectioneries from chocolate.
Michel Cluizel is one of the few chocolatiers [4] in the world to work directly from the beans of cocoa and not from chocolate or cocoa paste supplied by a third party. They also patented the term cacaofèvier [5] to describe a bean-to-bar chocolate maker, [6] and to distinguish themselves from competitors (four or five in France, including Valrhona, Weiss, the Cémoi group, Bonnat and around ...