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  2. What Happens to Your Body When You Cut Out Sugar - AOL

    www.aol.com/lifestyle/happens-body-cut-sugar...

    "By reducing sugar intake, you promote a healthier balance of gut microbiota, which is essential for effective digestion, nutrient absorption, immune function, and overall health," Smith says. 9 ...

  3. Aldose reductase inhibitor - Wikipedia

    en.wikipedia.org/wiki/Aldose_reductase_inhibitor

    The excess sugar within the lens is reduced by aldose reductase to its alcohol, but the lens capsule is relatively impermeable to sugar alcohols. Because of the excess sugar alcohol (polyol), the lens imbibes water, causing osmotic imbalance.

  4. Diabetic retinopathy - Wikipedia

    en.wikipedia.org/wiki/Diabetic_retinopathy

    Diabetic retinopathy (also known as diabetic eye disease) is a medical condition in which damage occurs to the retina due to diabetes.It is a leading cause of blindness in developed countries and one of the lead causes of sight loss in the world, even though there are many new therapies and improved treatments for helping people live with diabetes.

  5. Retinopathy - Wikipedia

    en.wikipedia.org/wiki/Retinopathy

    The gold standard blood sugar test is the HbA1C test. Many studies have suggested that lowering HbA1C levels in someone with elevated HbA1C levels can lower the incidence and progression of retinopathy. Fortunately, blood sugar control can have benefits beyond just the eye. A primary care physician can help with blood sugar control strategies.

  6. Having a 'sweet tooth' may raise risk of conditions like ...

    www.aol.com/having-sweet-tooth-may-raise...

    The risk of developing type 2 diabetes, stroke, and depression may be higher in people with a "sweet tooth" who prefer sugary foods, new research suggests.

  7. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  8. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    A reducing sugar is one that reduces another compound and is itself oxidized; that is, the carbonyl carbon of the sugar is oxidized to a carboxyl group. [2] A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group or a free hemiacetal group. [3]

  9. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Replacing white bread by whole wheat bread may help reduce hyperglycemia. Progressively removing bread and reducing carbohydrates may help even more. In diabetes mellitus (by far the most common cause of chronic hyperglycemia), treatment aims at maintaining blood glucose at a level as close to normal as possible, in order to avoid serious long ...