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Spry Vegetable Shortening is still widely available in Cyprus as a Stork brand, where it is manufactured by Upfield Hellas (previously Ambrosia Oils for Unilever). [ 5 ] The related product, Spry Cooking Oil, was marketed in the UK throughout the 1970s [ failed verification ] with the slogan "Spry Crisp and Dry".
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. Upton Sinclair's novel The Jungle, though fictional, portrayed men falling into rendering vats and being sold as lard, which generated negative publicity.
Horticulture Research International (HRI) was constituted in May 1990 from the Agricultural and Food Research Council Institute of Horticultural Research Stations at Wellesbourne (the National Vegetable Research Station), East Malling (the East Malling Research Station) and Littlehampton (the Glasshouse Crops Research Institute), the Hop Research Unit at Wye College and the ADAS Experimental ...
New Spitalfields Market. New Spitalfields Market is a fruit and vegetable market on a 31-acre (13 ha) site in Leyton, London Borough of Waltham Forest in East London. The market is owned and administered by the City of London Corporation. The market is Europe's leading horticultural market specialising in exotic fruit and vegetables - and the ...
The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
New Covent Garden - external view circa 2005 with the now demolished Market Towers in the background. For many years the capital's main wholesale market for fruit and vegetables was at Covent Garden in central London, just as the meat market was at Smithfield, fish at Billingsgate and other food at Leadenhall Market. As the supply of fresh food ...
The Quadram Institute is a centre for food and health research, combining Quadram Institute Bioscience (formerly the Institute of Food Research), the Norfolk and Norwich University Hospitals' endoscopy centre and aspects of the University of East Anglia's Norwich Medical School and the Faculty of Science.