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  2. Turf Builder EdgeGuard Mini Fertilizer Spreader. This push-behind model from Scotts is affordable and delivers a decent amount of material, thanks to its 5,000-square-foot capacity hopper.

  3. Manure spreader - Wikipedia

    en.wikipedia.org/wiki/Manure_spreader

    A modern manure spreader. A manure spreader, muck spreader, or honey wagon is an agricultural machine used to distribute manure over a field as a fertilizer.A typical (modern) manure spreader consists of a trailer towed behind a tractor with a rotating mechanism driven by the tractor's power take off (PTO).

  4. Broadcast spreader - Wikipedia

    en.wikipedia.org/wiki/Broadcast_spreader

    Hand-pushed broadcast spreader. A broadcast seeder, alternately called a broadcaster, broadcast spreader or centrifugal fertilizer spreader (Europe) or "spinner" (UK), is a farm implement commonly used for spreading seed where no row planting is required (mostly for lawns and meadows: grass seeds or wildflower mixes), lime, fertilizer, sand, ice melt, etc., and is an alternative to drop ...

  5. A. E. Staley - Wikipedia

    en.wikipedia.org/wiki/A._E._Staley

    Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.

  6. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]

  7. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.