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On the lower floor is the byre (Stallhof or Cuort) with access to the cattle bays and cellars. At the front of the ground floor storey is the vestibule (Sulèr, pietan) leading to the living quarters: the parlour (Stube), kitchen (Küche), larder (Vorratskammer) and, at the back, the barn (Scheune) for the hay.
Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [46] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...
Small residential blocks were subdivided off the farm for the McFie's children in 1984, 1986 and 1994, along with some land for road purposes, and by 2008 the farm covered 155.4 acres (62.9 ha). It is now used for beef cattle, and is slowly being enveloped by new housing estates as the urban area of Hervey Bay expands. [1]
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
Connected barns describe the site plan of one or more barns integrated into other structures on a farm in the New England region of the United States. The New England connected farmstead, as many architectural historians have termed the style, consisted of numerous farm buildings all connected into one continuous structure.
At Tuesday's meeting, the Lincoln County Commission heard testimony for over two hours on whether they should approve a new 1,000 cattle confinement operation southwest of Canton, and just a mile ...