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Gary "Gaz" Regan (September 18, 1951 – November 15, 2019) was a British-born bartender and a writer in the United States. He was known for his book The Joy of Mixology . [ 1 ]
There are several other claims made as to the origin of the cosmopolitan. Cocktail historian Gary Regan credits bartender Cheryl Cook of the Strand Restaurant in South Beach, Florida, with the original creation. [16] [8] In a letter to Regan, Cook related the story of how she created the drink in 1985 or 1986:
Takumi's aviation was created by Takumi Watanabe, head bartender at The Sailing Bar in Sakurai, Nara, Japan. In 2010, he created the drink for the Diageo World Class Bartender Competition in Athens, Greece. [2] Bartender and writer Gary Regan, who was judging the competition, described it as "the very best Aviation cocktail I've ever ...
A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment. Bartenders [ edit ]
Kennebrew, 35, was a bartender, club promoter and co-owner of Fatso's Pub in Gary. She came to Indianapolis during the NBA All-Star weekend for a party at a club on the northwest side of the city.
Cocktail columnists Gary Regan and Mardee Haidin Regan describe it as a drink where "[g]in is the base ingredient, orange juice is the mixer, and sweet and dry vermouths are added almost as an afterthought." [5]
The first version, titled "Black Thorn" appeared in his 1900 edition of Harry Johnson's Bartender's Manual. His recipe included a 1:1 ratio of sweet vermouth to Irish Whisky, with dashes of Boker's Bitters and Absinthe. [8] Robert Vermeire's 1922 version was widely copied by others writing cocktail books around the same time.
Gary Coleman was once the highest-paid child actor before a string of financial and health issues plagued his life. Here are some of the biggest revelations from the new documentary about him.