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  2. Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy Benefits?

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    After you add a teaspoon of kefir grains to a cup of milk, cover it up, and let it sit for 24 hours, then you have your kefir. “The difference in how they’re made changes both the taste and ...

  3. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

  4. The Surprising Food That Can Help Reduce Bloating ... - AOL

    www.aol.com/lifestyle/surprising-food-help...

    He suggests having non-dairy or Lactaid milk and other lactose-friendly dairy products like kefir. Turmeric: Turmeric products may also help manage bloating, thanks to their anti-inflammatory effects.

  5. Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy Benefits?

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  6. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The ...

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    In Tibet, yak milk (technically dri milk, as the word yak refers to the male animal) is made into yogurt (and butter and cheese) and consumed. In Northern Iran, Mâst Chekide is a variety of kefir yogurt with a distinct sour taste. It is usually mixed with a pesto-like water and fresh herb purée called delal.