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A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...
The recipe involves a cake made from eggs, caster sugar, flour, baking powder, and cocoa powder filled with chocolate buttercream and strawberry slices. 5. Gingerbread Yule log.
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...
General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.