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This moist, juicy turkey breast is a tasty weeknight dinner or sandwich filling. The meat is simply rubbed with olive oil, salt, pepper, and a fresh herb butter, and thrown in the fryer. Get the ...
Using a bone-in turkey breast is the key to making sure this turkey recipe stays moist and juicy while the skin gets crispy from the air fryer. It doesn't have to be Thanksgiving to make it ...
Get the Air Fryer Korean-Inspired Pork Tenderloin Lettuce Wraps recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI. Air Fryer Primavera Roasted Vegetables. ... Air Fryer Tandoori Turkey Breast.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper