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  2. Osmundastrum - Wikipedia

    en.wikipedia.org/wiki/Osmundastrum

    The Osmundastrum cinnamomeum fern forms huge clonal colonies in swampy areas. These ferns form massive rootstocks with densely matted, wiry roots. This root mass is an excellent substrate for many epiphytal plants. They are often harvested as osmunda fiber and used horticulturally, especially in propagating and growing orchids. Cinnamon Ferns ...

  3. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    The edible portion is the peduncle stem tissue, flower buds, and some small leaves. Cauliflower The edible portion is proliferated peduncle and flower tissue. Cinnamon Many favor the unique sweet flavor of the inner bark of cinnamon, and it is commonly used as a spice. Fig The edible portion is stem tissue.

  4. Osmunda - Wikipedia

    en.wikipedia.org/wiki/Osmunda

    Osmunda species are used as food plants by the larvae of some Lepidoptera species including the engrailed. One of the species, the cinnamon fern (Osmundastrum cinnamomeum) forms huge clonal colonies in swamp areas. These ferns form massive rootstocks with densely matted, wiry roots. This root mass is an excellent substrate for many epiphytal ...

  5. Fiddlehead - Wikipedia

    en.wikipedia.org/wiki/Fiddlehead

    Cinnamon fern or buckhorn fern, Osmunda cinnamomea, found in the eastern parts of North America, although not so palatable as ostrich fern. Royal fern, Osmunda regalis, found worldwide; Midin, or Stenochlaena palustris, found in Sarawak, where it is prized as a local delicacy [5] [6] Zenmai or flowering fern, Osmunda japonica, found in East Asia

  6. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]

  7. Osmundaceae - Wikipedia

    en.wikipedia.org/wiki/Osmundaceae

    Stipules can be discerned at the leaf bases of these ferns. [2] The hardened leaf bases are persistent and overlap to form a hardened layer surrounding the stem. [3] The mantle of sclerenchymatous leaf bases and intermixed roots [4] can form a woody trunk when the stem emerges above ground, up to 1 meter (3.3 ft) in Todea barbara. [5]

  8. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

    www.aol.com/lifestyle/check-pantries-12-brands...

    EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm

  9. Fern - Wikipedia

    en.wikipedia.org/wiki/Fern

    The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers.They differ from mosses by being vascular, i.e., having specialized tissues that conduct water and nutrients, and in having life cycles in which the branched sporophyte is the dominant phase.