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  2. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    www.aol.com/food/recipes/fish-tacos-creamy-lime...

    2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...

  3. 30 taco recipes for easy weeknight dinners - AOL

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    The sweet, succulent lobster pairs perfectly with cilantro-lime taco sauce, pico de gallo, freshly squeezed lime and cabbage slaw. Taco-Inspired Recipes Make-Ahead Chicken Taco Salad by Kevin Curry

  4. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    Here are 35 easy cabbage recipes that prove the veggie is criminally underrated. The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li

  5. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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  6. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce 11 "Argentina on the Grill"

  7. Cabbage is making a comeback. Here's the best way to eat it - AOL

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    Fish Tacos with Cabbage Slaw and Crema by Will Gilson. Dilled Cabbage-and-Cucumber Slaw by Martha Stewart. Braised Cabbage and Carrots by Kwame Onwuachi. Bacon-Roasted Cabbage Wedges by Lauren Salkeld

  8. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    In 2011, The Guardian named pupusas that year's Best Street Food in New York. [25] Both at home and abroad, pupusas are traditionally served with curtido (a pickled cabbage relish, analogous to German sauerkraut and Korean kimchi that comes in mild and spicy varieties) and tomato sauce, and are traditionally eaten by hand. Author Carlos Cordova ...

  9. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).