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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
6 oz Owl’s Brew Spiced Chai & Cranberry Boozy Tea. 1.5 oz bourbon. Ice, for serving. Orange slice, for garnish. Instructions: 1. Pour Boozy Tea and bourbon into a glass. 2. Swirl and serve over ice.
This recipe makes a pretty sweet mixture; feel free to decrease the sugar and/or maple syrup to your liking—and/or add black pepper if you like spicy chai. You can also use any combination of ...
Tips: Make chai from scratch with minimal sweetener and lots of spices (like this chai recipe here or chai latte recipe, for example). If you’re making a latte, choose cow’s milk or soy milk ...
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.