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Dip rim of drinking glass of choice in an orange slice then dip in cinnamon sugar mix to create a cinnamon-sugar rim. Add 2 parts bourbon and 4 parts apple cider, stir and serve with rosemary garnish.
A touch of maple syrup gives this apple cider-infused champagne cocktail even more fall flavor. It's great for holiday brunches! Get the Apple Cider Champagne Cocktail recipe at Whitney Bond. Shop Now
In Ina we trust: Let this hot spiced apple cider recipe be the star of your next festive fall gathering. Of course, don’t bother unless you’re using “good bourbon” such as Maker’s Mark.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
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