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Butterball turkeys are already brined. “You can brine a Butterball turkey, but the juices and drippings can be a little saltier so be conscious when making your gravy,” Balitewicz says.
“The key is to get your turkey brined well in advance,” he says. Some frozen turkeys, such as Butterball, are already injected with a salt solution; be sure to read the label so you don’t ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball also noted that the Cook from Frozen product has no neck or giblets to remove and requires zero basting, brining, or seasoning, as it already comes with a proprietary brine that ...
The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
If you're already dreading the long process of the turkey thawing out, Butterball has a solution—it just launched a new Cook From Frozen Whole Turkey. There's no need to let this bird thaw for ...
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.