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  2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  3. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  4. Create Your Own DIY Sundae Bar - AOL

    www.aol.com/create-own-diy-sundae-bar-143519268.html

    If you're looking to add some fun to your next [socially distanced] get-together, try creating your own sundae bar! It's really easy to get creative and mix and match ice creams with lots of ...

  5. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    William Young produced the machine as the "Johnson Patent Ice-Cream Freezer" in 1848. [8] Hand-cranked machines' ice and salt mixture must be replenished to make a batch of ice cream. Usually, rock salt is used. The salt causes the ice to melt and lowers the temperature in the process, due to freezing point depression. The temperature at which ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  7. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    To make ice cream in the United States during the eighteenth century, cooks and confectioners needed a "larger wooden bucket", "a metal freezing pot with a cover, called a sorbetiere", ice, salt, and the cream based mixture that they planned on freezing. The process starts with finding ice of a "manageable" size, then mixing it with salt and ...