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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Brown rice and fat-free refried beans inspire this healthier south-of-the-border meal from Amy Dong, mom of three and blogger at Chew Out Loud.Don’t let the health angle fool you—the flavor in ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  6. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A rice casserole. The rice is cooked in the claypot and the cooked ingredients such as proteins and vegetables are added in later. Some places serve it with dark soya sauce. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavor. Cơm hến: Vietnam

  7. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  8. The Signature Casserole in Each State

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    Potluck Particulars. Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal.

  9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers.