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1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first side, until lightly browned. 5. Flip and cook 3-4 additonal minutes, until cooked through and dry on both sides. 6.
To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...
Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed. Pour your custard into a 13x9" Pyrex dish to soak bread slices.
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first ...
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces ...
Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. [8] Creamed eggs on toast – consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs [9] Crostino – an Italian appetizer consisting of small slices of grilled or toasted bread and ...
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [ 1 ] [ 2 ] [ 3 ] It is also used to flavor apples, cereals, and other fruits.
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