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Old Overholt is America's oldest continually maintained brand of whiskey. [1] It was founded in West Overton, Pennsylvania, in 1810. [1] Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Suntory Global Spirits, which is a subsidiary of Suntory Holdings of Osaka, Japan.
The Overholts were Mennonites and the church did not approve of the sale of Overholt's "Old Farm Whiskey". The family business expanded when one of Abraham's sons built a second distillery. It operated nearby at Broad Ford and produced the brands known as “Old Overholt” or “Monongahela Rye". The distilleries prospered, resulting in the ...
Kentucky-style rye is characterized by even sweeter profile than Maryland-style, as its mash bill is normally 51-55% rye, only slightly to the minimum required for a straight rye, with the remaining grains being a mix of corn and malted barley. Because of its relatively low rye content, it is comparable to high-rye bourbons. [15]
Today, Old Overholt rye whiskey is produced by Beam Suntory in Kentucky. [6] One of Overholt's grandsons, Henry Clay Frick, who was born at West Overton in 1849, would go on to become one of America's most influential industrialists. Frick started his career at West Overton and later expanded into the coal and coke industries, which were vital ...
1894 ad. Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky.The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.
TOP TABLES: Awash with independent shops and eateries, Rye is a place close to Kate Ng’s heart. But there was always one thing missing: a Nice Restaurant. A new seasonal British establishment ...
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
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