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With warm-season vegetables in peak production this time of year, inquiries about blossom end rot have been abundant. Prevalent in tomatoes but also found in peppers, squash, cucumber, eggplant ...
Blossom-end rot is another sign of plant disease that may accompany blackheart in the same plant. A black rot originates opposite the stem area of the plant fruit (the "blossom-end"), and spreads over the fruit as a dark, hardened area. The causes of blossom-end rot and blackheart are the same. [citation needed]
Calcium roots loss (blossom end rot) on a tomato. Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient level of biologically available calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue.
The first symptom of blossom-end rot is soft, wet, and reddish discolorations that appear in the late summer months. As the rot stops growing it will begin to dry out and appear sunken. [14] The affected fruit will often drop prematurely. Fungicide experiments have shown reduced incidence, from 5% to less than 0.5%, with treatment. [21]
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Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]