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The Lobster Pot is a restaurant in Provincetown, Massachusetts in the United States. The iconic establishment at 321 Commercial Street had humble beginnings as many future legends do. The building itself was first home to the Colonial Tap, opened by Manuel Cook in 1937. It would move next door in 1943 becoming Old Colony Tap.
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
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You don't need a lobster chain restaurant with all these excellent local offerings.
In 1950, the Maine Department of Sea and Shore Fisheries published a 12-page booklet titled "How to Prepare a Maine Clambake with Lobsters and All the Fixin's". [7] The 1975 edition of Joy of Cooking, the cookbook first published in 1931, describes two versions of a clambake. The big version is cooked in a sandpit, and the small version is ...
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