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Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).
Most commonly, dunkel beers are dark lagers, but the term is also used to refer to dark wheat beers such as Franziskaner Hefe-Weisse Dunkel. Dunkel weizen is another term used to refer to dark wheat beers, which are fruity and sweet with more dark, roasted malts than their lighter counterpart, the hefeweizen.
Dunkelweizen is a dark wheat beer. Hefeweizen is an unfiltered wheat beer. Hefe is German for yeast. [6] Kristallweizen is a filtered wheat beer, characterized by a clear appearance as opposed to the cloudy look of a typical Hefeweizen. Weizenbock is the name for a strong beer or bock made with wheat. 16–17° Plato, 6.5–8% ABV.
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
The Cincinnati's Favorite Beer bracket will be unveiled on Sunday, March 17. One big highlight of the competition every year is the list of beers that received the most nomination votes at each ...
Altes Hackerhaus, the house-restaurant of Hacker. Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr.Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.